Costa Rican Tarrazu Green Coffee

Costa Rican tarrazu - This coffee is grown at higher elevations and the cool climate and volcanic soil make this coffee a world class choice. While having an intense aroma, it has a great delivery, sweet acidity, a well-balanced fruity flavor, with a clean, smooth body. Those with good palets can taste hints of vanilla, cherries, chocolate, and orange/grapefruit.

REGION: Tarrazu and West Valley

ALTITUDE: 1,300 – 1,800 m

VARIETIES: Catuai, Caturra

PROCESSING: Washed and patio dried

Q-GRADE: 84

CUP: Bright acidity, medium body

FLAVOR: Dry fruits, vanilla, chocolate, citrus