Costa Rican Tarrazu La Pastora -Haven’t tried a cup of Costa Rican coffee? you’ve been missing out. The country produces consistently high-quality Arabica beans with captivating flavors of chocolate and ripe fruit. In fact, some say Costa Rican coffees have the best flavor profile in the world of coffee producing regions.
Tasting Notes: Well rounded body,with hints of Swiss chocolate, and citrus/ripe fruit
