Honduras SHB EP Green Coffee

Honduras Coffee has bright acidity, medium body, and hints of citrus, caramel, and stone fruit. Big bean, great as a stand alone or blended. 

ALTITUDE: 1,200 - 1,700 m

VARIETIES: Caturra, Bourbon

PROCESSING: Washed and patio or bed dried

CUP: Balanced cup with bright complex acidity

FLAVOR: Sweet, floral - with undertones of chocolate, caramel and citrus.