Peru SHB Organic Green Coffee

Peruvian coffees have a sweet aroma, with a smooth, creamy body, well-balanced fruity flavors, with mild acidity and clean aftertaste. Chocolate tones, malt, and a sweet and fruity aroma can also be prevalent in the cup.

ALTITUDE: 1,300 - 1,950 m

VARIEITIES: Catuai, Caturra, Bourbon, Catimor and Pache

PROCESS: Washed and patio dried

CUP: Mild acidity, medium body

FLAVOR: Dry fruits, chocolate, light citrus tones, almond